Bachelor of Science (B.Sc.) in Nutrition and Dietetics Syllabus, Jobs and Salary
B.Sc. in Nutrition and Dietetics is a 3- year long full- time undergraduate course divided over 6 semesters. It involves the study of food management, promotion of health through healthy food, and primarily focusses on the relationship between the body and food.
The average annual fee charged in India for this course ranges between INR 3 to 5 Lacs, depending upon the institute offering it. The basic minimum eligibility for pursuing this course is a X and XII qualification with a minimum aggregate score of 50%.
Entry- level graduates in Nutrition and Dietetics in India earn anywhere between INR 3 to 15 Lacs, varying with expertise in the field, the institute of graduation, and the standing of the hiring organization.
The career- oriented course is offered at over 25 universities across India. The duration of the course may vary between 3 and 4.5 years, depending again, upon the institute offering it.
B.Sc. in Nutrition and Dietetics: Course Highlights
The basic course highlights for B.Sc. in Nutrition and Dietetics are tabulated below.
|Examination Type||Semester System|
|Admission Process||Counselling after Entrance Examination|
|Average fee||INR 2 to 5 Lacs|
|Average Starting Salary||INR 3 to 15 Lacs|
|Top Recruiting Companies/Fields||Hospitals, Nursing Home Facilities, Catering Departments
(Starred Hotels), Health Department (Government),
Restaurants and many more.
Eligibility for B.Sc. In Nutrition and Dietetics
The basic minimum eligibility for pursuing B.Sc. in Nutrition and Dietetics is a X and XII qualification from a recognized educational Board with Physics, Chemistry and Biology as the main subjects at the intermediate level, with a minimum aggregate score of 50%.